ラーメン（塩にんにくホルモン麺）｜まかないチャレンジ! さんのレシピ書き起こし

Trim the ends of the garlic, peel it, crush it, and chop it finely.
Finely chop the ginger.
Cut the green onion into small pieces.
Cut large pieces of pork white giblets.

Heat a frying pan, add lard and let it melt.
Add garlic and ginger and stir until fragrant.
Add pork giblets and stir-fry.
Add the green onions and stir-fry.
Sprinkle with salt and pepper.
Add sake and soy sauce and stir-fry over high heat.

When you smell step 2, add water and bring to a boil.
Once it boils, simmer for 2 minutes.
Remove scum.
Add the instant salt ramen seasoning soup.
Add the instant salt ramen noodles and bring to a boil.

3のインスタント塩ラーメンの麺を器に移す。
3を注いでインスタント塩ラーメンの白胡麻を散らす。
長ネギを乗せて完成。