焼き浸し（鶏肉と夏野菜の焼き浸し）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
#Appetizers
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
餅（餅のお好み焼き風）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 78.5万人
- Number of View
- 1.9億回
- Number of Videos
- 1,762本
Ingredients
- 切り餅 : 1個
- ソース : 適量
- マヨネーズ : 適量
- かつお節 : 適量
- 青海苔 : 適量
- 揚げ玉 : 適量
Time required
5minutes
Procedure
-
1)
電子レンジで加熱する
00:27
Submerge the cut mochi in water (not listed) and place on a heat-resistant plate.
Heat in a 600W microwave for 40 seconds. -
2)
仕上げる
00:36
1にソース、マヨネーズ、かつお節、青海苔、揚げ玉をかけて完成。
Point
・A mochi okonomiyaki-style recipe that can be easily made in the microwave.
・Use a microwave-safe heat-resistant plate.
・In the video, we introduce the serving size for one person.
・When heating in the microwave in step 1, heat for 48 seconds if making at 500W.
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