ケーキ（米粉のバニラカスタードプリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 50minutes
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Rice bowl (pork bowl) | Transcript of recipe by Dare Uma [culinary expert]
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Ingredients
- 豚バラ肉 : 150g
- ニラ : 4本
- Sesame oil : 1 tablespoon
- (A) Soy sauce : 大さじ1
- (A)Mirin : 大さじ1
- (A)Cooking sake : 大さじ1
- (A) Sugar : 小さじ2
- (A) Sweet noodle sauce : 大さじ1/2
- にんにく : 1片
- ブラックペッパー : 適量
- ごはん : 1杯分
- 卵黄 : 1個
- ラー油 : 適量
Time required
10minutes
Procedure
-
1)
make preparations
02:20
Cut off the root of the chive and cut into small pieces.
Cut the pork belly into 5cm pieces and loosen them. -
2)
make seasoning liquid
03:30
Add (A) and grated garlic to a container and mix well.
-
3)
bake
04:15
Heat sesame oil in a frying pan over medium heat.
Add the pork belly and cook until lightly browned.
Gently wipe off the oil with kitchen paper.
Turn the pork belly over and reduce the heat to low.
Add 2, chives and black pepper, mix and bring to a boil. -
4)
盛り付ける
06:01
丼にご飯を盛り付ける。
3をかけて中央に卵黄を乗せ、ラー油をかけて完成。
Point
・Thinly sliced pork belly is used.
・You can use pork loin or pork fillet, but pork belly or chicken thighs are recommended.
・Raw garlic is recommended.
-You may also use chopped onions.
・When using onions, stir-fry them before adding the pork belly in step 3 and let them cook through.
・Wash the chives well beforehand.
・Add chili oil to your liking.
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