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Authentic Khao Man Gai ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Chicken thigh : 2 sheets
Ginger : 1 piece
Coriander root : 1 bundle
garlic : 1 piece
salt : 1 tsp
water : 800ml
Jasmine rice : 3 go
Red pepper : 1-2
(B) Grated garlic : 1 tsp
(B) Grated ginger : 1 tsp
(B) Taochio : 3 tbsp
(B) Sugar : 2 tablespoons
(B) Black soy sauce : 1 tablespoon
(B) Soy sauce : 1 tablespoon
vinegar : 1 tsp
Coriander : Appropriate amount
Cucumber : Appropriate amount

Time required

60minutes

Procedure

1) Prepare chicken 00:10
Open chicken thighs evenly to remove muscle, cartilage, excess fat and skin. Save the removed fat and skin.
2) Prepare ginger, garlic and coriander roots 00:37
Cut ginger into thin slices. Crush the garlic. Cut the coriander into leaves and roots, and beat the roots with a kitchen knife.
3) Boil the chicken 01:18
Fill a pan with water, add 1 chicken thigh, 2 and salt, and heat from water. Occasionally remove lye.
When it springs, reduce the heat to low for 5 minutes, turn off the heat, cover and leave for about 15 minutes. Separate the boiled juice and chicken.
4) Take chicken oil 02:00
Put it in a frying pan and heat the chicken thigh skin and fat to remove the chicken oil.
Rub the oil (chicken oil) from the chicken skin with a colander. Save the chicken skin for toppings.
5) Make Khao Man Gai Rice 02:56
Put chicken oil from step 3 and jasmine rice washed quickly in a pan and fry lightly. Add the same amount of boiled juice of 2 as rice and heat while mixing over high heat. When it's normal, reduce the heat to very low and heat it for 20 minutes, then steam it for 10 minutes.
6) Make sauce 04:00
Finely chop the red pepper and mix with the seasoning (B).
7) Serve 05:12
Cut 4 cooked rice and 2 chicken into appropriate sizes on a flat plate. Serve with the sauce in a small plate.
If you like, add coriander, chopped chicken skin, cucumber, etc. with toppings.

Point

・ In Southeast Asia, it is made using one chicken, but it is difficult for Japanese households, so this time we will introduce the authentic Khao Man Gai that we thought was easy to make at home.
・ By opening the chicken thighs so that they are evenly thick, the chicken will be cooked evenly and will be juicy.
・ Salad oil can be used as a substitute for chicken oil.
・ By cooking jasmine rice with boiled chicken juice, the finish is soaked in umami.