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パン(ガーリックバターブレッド)|table diary 식탁일기さんのレシピ書き起こし

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Ingredients

  • strong flour : 200g
  • 牛乳 : 100g
  • 卵 : 35g
  • 砂糖 : 15g
  • salt (for dough) : 3g
  • イースト : 3g
  • Unsalted butter (for the dough) : 15g
  • ニンニクのみじん切り : 10g
  • (A)Honey : 15g
  • (A) Salt : ひとつまみ
  • (A) Unsalted butter : 30g
  • ネギ : 5g

Time required

50minutes

Procedure

  1. 1) make the dough 00:09

    Add flour, sugar, and yeast to a bowl and mix with a whisk.
    Add eggs and milk and mix with a spatula.
    Knead by hand.
    Cover and chill in the refrigerator for 1 hour.
    Knead by hand for 1 minute.

  2. 2) mold 00:46

    Take out the dough and knead it with unsalted butter (for the dough) and salt (for the dough).
    Roll it up and cut it into 4 equal parts.
    Roll it up, cover it with plastic wrap and let it sit for 15 minutes.
    Flatten it with your hands and fold the top and bottom.
    Fold it in half again and glue it together.
    Place on the baking sheet.

  3. 3) ferment 01:46

    Place 2 in the oven and add a cup filled with hot water (not listed).
    Let the dough rise until it becomes 1.5 times its size.

  4. 4) ガーリックソースを作る 01:52

    ボウルに(A)を入れて混ぜる。
    ネギを入れて混ぜて絞り袋に入れる。

  5. 5) 焼く 02:10

    3に薄力粉(分量外)をふるいかける。
    縦に切れ目を入れて4を乗せる。
    オーブンで180度18分焼く。

  6. 6) 仕上げる 02:37

    5に4を塗って完成。

Point

- Homemade Garlic Butter Bread Recipe.
-If you don't have honey, you can substitute sugar.
・You can substitute green onions with parsley.
・The time required to set the dough and fermentation time is not included in the required time.
- Bring unsalted butter to room temperature.
・The amount is for 4 pieces.

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