とろろ（夏野菜のとろろ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
煮浸し（なす煮浸し）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Eggplant : Two
- (A)Water : 200cc
- (A) Japanese-style soup stock : 小さじ2
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) Ginger tube : 小さじ1
- (A) Sesame oil : 小さじ2
- 大葉 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the stem of the eggplant and cut into pieces.
-
2)
heat up
00:29
Add the eggplant to the frying pan.
Add (A), mix and simmer over medium heat.
Once it boils, reduce the heat to low and cover with a lid.
Cut the stems of the shiso leaves, roll them up, and loosen them into thin pieces.
Take a frying pan, mix everything together and bring to a boil. -
3)
Serve
02:12
Place 2 on a plate and sprinkle with shiso leaves.
Point
- A recipe for boiled eggplant that you can easily make with things you have at home.
・Wash the eggplant in advance.
・If you like, you can sprinkle a little shichimi chili pepper on top for a delicious finish.
・I like shiso leaves.
・It is a dish that goes well with rice.
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