チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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蒸しパン（バナナ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- Bananas (for the dough) : One
- 卵 : 1個
- 砂糖 : 40g
- 油 : 50g
- 牛乳 : 40g
- ホットケーキミックス : 200g
- バナナ(生地用) : 1本
Time required
20minutes
Procedure
-
1)
Make the dough
01:07
Peel the banana (for the dough) and place in a bowl.
Mash roughly with a fork.
Add the eggs and mix with a whisk.
Add sugar and mix.
Add oil and mix.
Add milk and mix.
Add the hot cake mix and mix. -
2)
Heating
03:05
Place 1 in a heat-resistant container.
Place sliced bananas (for the dough) on top.
Heat in a 200W microwave for 3 minutes, rotating the heat-resistant container each time, repeating this process 4 times.
Heat in a 500W microwave for 1 to 2 minutes.
Invert and cool. -
3)
Finishing touches
05:09
Remove from the heat-resistant container and serve on a plate.
Point
・A 1.3L heat-resistant container is used.
・Use medium-sized eggs.
Peeling bananas just before using them will prevent them from discoloring.
-Add the pancake mix and mix until it doesn't become sticky.
・There is no need to line the heat-resistant container with cooking paper.
- Cooling it upside down will improve the final texture.
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