炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
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パスタ（トマトパスタ）｜HikakinTVさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- トマトピューレー : 適量
- トマトペースト : 50g
- オリーブオイル : 30g
- ニンニク : 1片
- 唐辛子 : 適量
- 塩 : 5g
- お湯 : 1.2L
Time required
30minutes
Procedure
-
1)
make preparations
03:53
Remove the stems from the chili peppers and chop them finely.
Cut the garlic thickly. -
2)
make dashi soup
04:45
Combine hot water, tomato puree, and salt in a pot.
-
3)
heat up
05:14
Heat olive oil in a frying pan.
Add chili pepper and garlic and fry until fragrant.
Turn off the heat, add tomato puree and stir-fry over medium heat.
Take out the garlic.
Add the pasta and cook over medium heat without moving for about 5 minutes.
When it gets browned, flip it over.
Add Step 2 and heat over medium-high heat to evaporate the moisture without stirring.
Heat over low heat. -
4)
盛り付ける
13:11
お皿に3を盛って完成。
Point
・We use 1.6mm pasta.
- Chili pepper is your choice.
・Green chili peppers are used.
・I use a 32cm frying pan.
・Use pasta without boiling it.
- Once you add the pasta, do not stir or touch it.
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