ベーグル（チョコレートベーグル）｜はるあんさんのレシピ書き起こし

Add (A) to a bowl and mix.
Add water (for the dough), mix, and knead by hand.
Remove the dough and wrap it twice in plastic wrap.
Let stand in the refrigerator for at least 30 minutes.

Remove the plastic wrap from step 1, divide into 4 equal parts, and roll into balls.
Spray the dough.
With the seam facing up, roll out the dough into an oval shape 22cm long and 9cm wide using a rolling pin, then top with roughly chopped chocolate and press in.
Roll from the front of the long side.
Hold it with the seam facing down and pinch the seam.
Crush one end with a rolling pin.
Twist it into a donut shape and cover the inside with the crushed dough.
Shape the rest in the same way.

Place 2 on a cooking sheet and spray on it.
Let rise for 45 minutes.

オーブンを210度に予熱する。
フライパンに水(加熱用)、砂糖を入れて沸かす。
3を加えて、両面を計50秒茹でる。
水気を切りながら取り出し、クッキングシートを敷いた天板に乗せる。
210度で予熱したオーブンで15分焼いて完成。