ローストチキン（手羽元のローストチキン）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
クッキー（卵黄のクッキー）｜ホッとケーキさん。さんのレシピ書き起こし
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- 187本
Ingredients
- 無塩バター : 60g
- グラニュー糖 : 30g
- 卵黄 : 30g
- ホットケーキミックス : 120g
Time required
55minutes
Procedure
-
1)
生地を作る
00:24
Place unsalted butter in a large heat-resistant bowl and heat in a 200W microwave for 30 to 40 seconds.
Mix with a rubber spatula until smooth.
Add granulated sugar and mix for about 1 minute.
Add the egg yolk and mix for about 1 minute.
Add the pancake mix and mix in a cutting motion.
Cover the dough with plastic wrap, cover the bowl with plastic wrap, and chill in the refrigerator for 30 minutes. -
2)
成形する
02:49
Remove the plastic wrap from step 1 and place about 10g of each piece of dough on a baking sheet lined with parchment paper.
Using a spoon dampened with water (not listed), stretch the dough into a thin circle and shape.
Lightly pattern with the tips of a fork. -
3)
焼く
04:17
2を170度に予熱したオーブンで10～12分焼いて完成。
Point
・Preheat the oven to 170 degrees.
・Using fine-grained granulated sugar or powdered sugar will help it melt in your mouth.
・When placing the dough on the baking sheet, leave some space between them.
・When shaping the dough, make it into a diameter of 4.5 to 5 cm.
・When shaping the dough, you can apply oil to your hands and shape the dough by hand.
・When baking the dough, the dough is done when it is browned around the edges and on the underside.
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