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お好み焼き（チーズとトマトのお好み焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

キャベツ : 1/8個
卵 : 2個
青ネギ : 1/2本
こんにゃく : 1/4枚
豚バラ肉 : 100g
長芋 : 100g
(A) Flour : 大さじ2
(A) 3x concentrated mentsuyu : 大さじ2
(B)Okonomi sauce : 大さじ4
(B) Pizza cheese : 30g
トマト : 1/2個
レモン : 適量
3倍濃縮のめんつゆ : 大さじ1
油 : 適量
鰹節 : 適量

Time required

60minutes

Procedure

1) prepare the dough 05:08
Cut off the core of the cabbage and roughly chop.
Cut the green onion into small pieces, and wash the konnyaku in hot water and then finely dice it.
Put all the cut ingredients into a bowl, peel the skin of the yam and grate it into the bowl.
Crack the eggs, add (A) and mix well.
2) ソースを作る 10:20
トマトはサイコロサイズに切りボウルに入れ、(B)を加え混ぜ合わせ電子レンジで600w1分加熱する。
3) 仕上げる 11:52
Heat a thin layer of oil on a griddle, place a piece of pork belly on top, place a ladleful of batter on top and fry.
When the other side is browned, flip it over, and when the other side is browned, pour the sauce over it and sprinkle with the bonito flakes.
Bake another slice using the same procedure, sprinkle with 1 tablespoon of mentsuyu and a squeeze of lemon, and place the sliced lemon on top.
Finish by placing each on a plate.

Point

・It is best to use thinner green onions, as thicker ones will make the dish spicy.
・Rice flour can be substituted for wheat flour.
・If the sauce has warmed up before you eat it, reheat it in the microwave.
・Since the amount of flour is small, it will fall apart if you bake it in large quantities, so be careful.