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Stir-fried konjac (stir-fried konjac with green onion and salt) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Konnyaku : 200~250g
油 : 大さじ1/2
鶏ガラスープの素 : 小さじ1と1/2
ニンニク : 1片
長ネギ : 60g
黒胡椒(炒め用) : 適量
ごま油 : 小さじ1と1/2
塩 : 適量
黒胡椒(仕上げ用) : 適量

Time required

20minutes

Procedure

1) make preparations 02:29
Wash the konnyaku with lukewarm water (not listed).
Finely chop the garlic.
Make slits on both sides of the green onion and chop it finely.
Cut the konnyaku into pieces that are easy to eat with a spoon.
2) stir fry 05:57
Heat a frying pan and add salad oil (not listed).
Add the konnyaku and chicken stock and evaporate the water.
Add garlic, sesame oil, and black pepper (for stir-frying) and stir-fry.
Add green onions and stir-fry.
3) Serve 12:14
Place 2 on a plate.
Finish by sprinkling with salt and black pepper (for finishing).

Point

・Washing konnyaku with lukewarm water (not listed) will remove the odor.
・You can easily chop the green onions by making slits on both sides.
・By removing the moisture from the konjac, the flavor will be absorbed more easily.
・You can add shichimi chili pepper if you like.