つけ麺（豚肉のにんにくニラつけ麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
#Vegetable dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
#Easy
トマト煮（大根のトマト煮）｜エプロンさんのレシピ書き起こし
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- 1,075本
Ingredients
- Japanese white radish : 400g
- 豚ひき肉 : 150g
- ニンニク : 1片
- 生姜 : 1片
- (A)砂糖 : 小さじ1
- (A)コンソメ : 小さじ1
- (A)醤油 : 大さじ1
- (A)酒 : 大さじ1
- (A)カットトマト缶 : 200g
- (B)片栗粉 : 大さじ1/2
- (B)水 : 大さじ1
Time required
30minutes
Procedure
-
1)
Prepare the radish
00:12
Peel and cut the radish.
Cut the radish into ginkgo pieces.
Place in a heat-resistant bowl and add water (not listed).
Heat in a 600W microwave for 10 minutes. -
2)
heat up
00:12
Heat salad oil (not listed) in a frying pan.
Add ground pork.
Grate the garlic and ginger and stir fry until they change color.
Add daikon radish and stir-fry.
Add (A), mix and cover.
Boil for 5 minutes on low-medium heat.
Add (B) and mix for 30 seconds. -
3)
Serve
03:27
Complete by placing 2 on a plate.
Point
・For step 1, add water (not listed) until the radish is submerged.
・You can substitute ground beef or chicken for ground pork.
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