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Shrimp Mayo Potato Salad | Till Terre's Recipe Transcription

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Chill Tele

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Ingredients

Shrimp (with shell) : 4 tails
salt : A pinch
Liquor : 1 tablespoon
Potatoes : 1 piece
broccoli : 60g (5 ~ 6 pieces)
potato starch : As appropriate
Salad oil : 1 tablespoon
mayonnaise : 50g
sugar : 2 tablespoons
salt : A pinch
Fresh cream (whipped) : 3 tbsp

Time required

19minutes

Procedure

1) Boil the shrimp 00:21
Add salt and sake to boiling water and boil the shrimp with shells for 1 minute. After boiling, take the lye around the shrimp and cool it with the shell.
2) Heat the potatoes 01:15
Wrap wet kitchen paper in potatoes, wrap it in plastic wrap, place it in a heat-resistant container, and heat it in the microwave for 3 minutes.
3) Heat broccoli 01:35
Put the broccoli in a heat-resistant container, put wet kitchen paper on it, wrap it in plastic wrap, and heat it in the microwave for 1 minute.
4) Cut potatoes and sprinkle with potato starch 01:49
When the heated potatoes have cooled to a certain extent, remove the plastic wrap, cut into bite-sized pieces, and sprinkle with potato starch.
5) Bake potatoes 02:35
Put the vegetable oil in a frying pan, add the potatoes, bake until the potatoes are browned and brown, and then put them in a colander to drain the oil.
6) Cut the shrimp 03:02
Cut the shrimp in half vertically. (If there is a back, remove it.)
7) Make shrimp mayo sauce 03:09
Put mayonnaise, sugar and salt in a bowl and mix well until the sugar dissolves, then add the whipped cream.
8) Finish 04:04
Add potatoes, broccoli and shrimp to the mayo sauce and mix.
9) Serve 04:24
Serve on a plate.

Point

・ When boiling shrimp, use salt and sake to eliminate the odor, and boil it with shells to keep the flavor.
・ The lye that comes out when boiling the shrimp causes an odor, so when you remove it from the hot water, lightly wash away the lye around the shrimp.
・ Wrap potatoes in wet kitchen paper before wrapping and microwave.
・ About 80% of potatoes are cooked when heated.
・ Potatoes harden when heated in a microwave oven, but by wrapping them in kitchen paper, it feels like steaming and burning.
・ For heated potatoes, do not open the wrap until the rough heat is removed and it cools to some extent. If you remove the plastic wrap while it is hot, the steam will rise and it will become dry.
・ Bake potatoes crispy without crushing them to give them a texture.
・ Bake to give a crispy texture so that it is delicious even when cooled.
・ The trick to make it creamy is to add mayonnaise + whipped cream and whipped cream so that the sauce is fluffy on the potatoes.
・ If you mix potatoes and other ingredients while they are as warm as possible, the mayonnaise will melt properly and the cream will be delicious even if it cools down.