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30minutes
Put water and powdered agar in a heat-resistant container and mix. Heat in a microwave oven at 500W for 3 minutes.
Add the azuki can with the juice, mix the whole, wrap it, and heat it in the microwave at 500W for 3 minutes.
Mix quickly, wrap again and heat in the microwave at 500W for one and a half minutes.
After familiarizing it well, put it in a rectangular shape and cool it in the refrigerator for about 2 hours.
When it cools and hardens, cut it evenly.
Put Shiratamako in a bowl, add water little by little and mix.
Add sugar and cake flour and mix.
Add oil to a frying pan and heat over low heat.
Put the dough for the batter of 3 on one side of the yokan of 2 and bake.
When the dough is cooked to dryness, bake the rest of the dough on the batter.
・ It is good if the kintsuba dough is baked to the extent that it dries. It dries quickly, so bake while watching the situation.
・ If you overcook, the dough and the yokan inside will melt, so be careful.
・ Be careful not to get burned.
・ Although the contents are red bean paste, sweet potatoes and matcha are also delicious.
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