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Sweet Potato ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Sweet potato : One large (about 300g)
sugar : 1 tbsp
Unsalted butter : Approximately 2 cm square
milk : Appropriate amount
egg yolk : 1 piece
Sesame (for finishing) : Appropriate amount
Egg yolk (for finishing) : 1 piece
Water (for finishing) : 1 tablespoon

Time required

40minutes

Procedure

1) Heat the sweet potatoes in the microwave 00:15
Wrap the sweet potatoes in wet kitchen paper, wrap them in plastic wrap, and heat them in a microwave oven at 500W for about 15 minutes.
2) Crush 00:30
Peel the sweet potato from 1 and crush it with a spatula while it is still hot.
3) Make the dough 00:54
Add sugar, melted butter and egg yolk and mix well.
Add milk little by little to adjust the hardness to make it easier to mold.
4) Mold 01:41
After molding into a drop shape, use kitchen scissors to make thorns on the back and make eyes.
5) Bake in a toaster 02:22
Oil the aluminum foil, line up 4 and apply the egg yolk with water.
Heat with a toaster until browned.

Point

・ Although it was manually cleaned, it is easier to use if you have a food processor.
・ When wrapping sweet potatoes in wet kitchen paper, be careful not to stick them out.
・ Add milk little by little while watching the situation until it has a hardness that makes it easy to mold.
-By applying oil to the aluminum foil, it prevents it from sticking to the baked product.
・ It looks cute with a little effort.