浅漬け（きゅうりとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Vegetable dishes
#Sweets
#Idea cooking
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Sweet Potato ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- Sweet potato : One large (about 300g)
- sugar : 1 tbsp
- Unsalted butter : Approximately 2 cm square
- milk : Appropriate amount
- egg yolk : 1 piece
- Sesame (for finishing) : Appropriate amount
- Egg yolk (for finishing) : 1 piece
- Water (for finishing) : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Heat the sweet potatoes in the microwave
00:15
Wrap the sweet potatoes in wet kitchen paper, wrap them in plastic wrap, and heat them in a microwave oven at 500W for about 15 minutes.
-
2)
Crush
00:30
Peel the sweet potato from 1 and crush it with a spatula while it is still hot.
-
3)
Make the dough
00:54
Add sugar, melted butter and egg yolk and mix well.
Add milk little by little to adjust the hardness to make it easier to mold. -
4)
Mold
01:41
After molding into a drop shape, use kitchen scissors to make thorns on the back and make eyes.
-
5)
Bake in a toaster
02:22
Oil the aluminum foil, line up 4 and apply the egg yolk with water.
Heat with a toaster until browned.
Point
・ Although it was manually cleaned, it is easier to use if you have a food processor.
・ When wrapping sweet potatoes in wet kitchen paper, be careful not to stick them out.
・ Add milk little by little while watching the situation until it has a hardness that makes it easy to mold.
-By applying oil to the aluminum foil, it prevents it from sticking to the baked product.
・ It looks cute with a little effort.
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