cook kafemaru Time required : 25minutes
Apple Pie | Party Kitchen --Transcription of Party Kitchen's recipe
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Ingredients
- Apple : 1 piece
- sugar : 3-4 tbsp
- lemon juice : 1 tablespoon
- water : 1 tablespoon
- cinnamon : Amount of your choice
- Strong powder : 2 cups (210g)
- Sugar (for dough) : 2 tsp
- margarine : 135g
- Egg (for dough) : 1 piece
- Water (for fabric) : 1/4 cup
- vinegar : 1 and 1/2 teaspoon
- Cake flour : Appropriate amount
- egg : 1 piece
- Vanilla Icecream : Amount of your choice
Time required
40minutes
Procedure
-
1)
Cut apples
00:22
Cut the apples into thin combs.
-
2)
Make apple compote
00:29
Put 1 apple, sugar, lemon juice and water in a heat-resistant container, wrap and heat in a 600W microwave oven for 3 minutes.
Turn the apples over and heat them in the microwave at 600W for 3 minutes.
Sprinkle with cinnamon if you like and remove the heat. -
3)
Mix strong flour
01:18
Put strong flour in a bowl and mix well with a spatula instead of a sieve.
-
4)
Make puff pastry
01:40
Add sugar and margarine to 1 and mix.
Add water and vinegar to the melted egg, add little by little, and mix until a little powder remains. -
5)
Mold
02:10
Dust the table, stretch the pie dough with a rolling pin, divide it into a base, a cover, and a decoration, and shape each shape.
-
6)
Wrap apple compote in puff pastry
02:49
Place the dough on the top of the oven and the compote on it. Finally, cover it with the dough and crush the edges with a fork to stop it.
After decorating with decorative fabric, apply eggs to make them shiny. -
7)
bake in an oven
03:14
Bake in an oven preheated to 200 ° C for about 30 minutes.
Point
・ It is difficult to make pie dough by letting it lie down or weaving it many times, but you can easily make apple pie in a microwave oven in a short time.
・ American-style crispy puff pastry, so it's easy because you just mix the ingredients.
・ The apple compote has a sweet taste with a lot of sugar, so if you don't like it too sweet, you can adjust the amount of sugar to your liking. ・ You can make it without a mold.
・ Since the puff pastry is a little soft, it will be easier to handle if the flour is firmly dusted. If it's still awkward, cool it a little in the refrigerator to harden it.
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