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Apple Pie | Party Kitchen --Transcription of Party Kitchen's recipe

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Ingredients

  • Apple : 1 piece
  • sugar : 3-4 tbsp
  • lemon juice : 1 tablespoon
  • water : 1 tablespoon
  • cinnamon : Amount of your choice
  • Strong powder : 2 cups (210g)
  • Sugar (for dough) : 2 tsp
  • margarine : 135g
  • Egg (for dough) : 1 piece
  • Water (for fabric) : 1/4 cup
  • vinegar : 1 and 1/2 teaspoon
  • Cake flour : Appropriate amount
  • egg : 1 piece
  • Vanilla Icecream : Amount of your choice

Time required

40minutes

Procedure

  1. 1) Cut apples 00:22

    Cut the apples into thin combs.

  2. 2) Make apple compote 00:29

    Put 1 apple, sugar, lemon juice and water in a heat-resistant container, wrap and heat in a 600W microwave oven for 3 minutes.
    Turn the apples over and heat them in the microwave at 600W for 3 minutes.
    Sprinkle with cinnamon if you like and remove the heat.

  3. 3) Mix strong flour 01:18

    Put strong flour in a bowl and mix well with a spatula instead of a sieve.

  4. 4) Make puff pastry 01:40

    Add sugar and margarine to 1 and mix.
    Add water and vinegar to the melted egg, add little by little, and mix until a little powder remains.

  5. 5) Mold 02:10

    Dust the table, stretch the pie dough with a rolling pin, divide it into a base, a cover, and a decoration, and shape each shape.

  6. 6) Wrap apple compote in puff pastry 02:49

    Place the dough on the top of the oven and the compote on it. Finally, cover it with the dough and crush the edges with a fork to stop it.
    After decorating with decorative fabric, apply eggs to make them shiny.

  7. 7) bake in an oven 03:14

    Bake in an oven preheated to 200 ° C for about 30 minutes.

Point

・ It is difficult to make pie dough by letting it lie down or weaving it many times, but you can easily make apple pie in a microwave oven in a short time.
・ American-style crispy puff pastry, so it's easy because you just mix the ingredients.
・ The apple compote has a sweet taste with a lot of sugar, so if you don't like it too sweet, you can adjust the amount of sugar to your liking. ・ You can make it without a mold.
・ Since the puff pastry is a little soft, it will be easier to handle if the flour is firmly dusted. If it's still awkward, cool it a little in the refrigerator to harden it.

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