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パスタ(ひき肉のパスタ)|フリーランス料理人の部屋さんのレシピ書き起こし

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Number of View
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Number of Videos
524本

Ingredients

  • パスタ : 100g
  • 合いびき肉 : 80g
  • 塩 : 少々
  • 玉ねぎ : 50g
  • にんにく : 10g
  • (A)輪切り唐辛子 : 適量
  • (A)塩 : 少々
  • (A)オリーブオイル : 大さじ1
  • (B)水 : 500g
  • (B)塩 : 2g
  • (B)醤油 : 小さじ1/2
  • 胡椒 : 適量
  • 刻みネギ : 適量

Time required

25minutes

Procedure

  1. 1) 下準備をする 00:13

    玉ねぎを粗みじん切りにする。
    にんにくを包丁の腹で潰して、粗みじん切りにする。

  2. 2) 加熱する 00:35

    Add 1. (A) to a frying pan and heat over medium heat.
    When you hear the sound, turn the heat down to low and stir.
    When the onions become transparent, add the minced meat and salt and stir-fry.
    When the meat changes color, add (B) and bring to a boil.
    Add the pasta and cook according to the instructions on the package.
    Check the taste, add pepper and mix.

  3. 3) 盛り付ける 02:21

    2をお皿に盛り付ける。
    刻みネギをちらして完成。

Point

・動画内では1皿分の分量を紹介している。
・パスタを加えて茹でる際、時々混ぜながら茹でる。
・パスタを加えて茹でる際、水分が足りなくなったら、水を少量足す。
・工程2では、味を見てパスタの硬さと味が良ければ仕上がりの目安。

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