漬物（大根のニラだれ漬）｜だれウマ【料理研究家】さんのレシピ書き起こし

・Prepare the top or middle part of the daikon radish.
・If you don't like chives, you can use small onions instead.
・Peel the daikon radish thickly as it has a lot of fiber.
・It is best to thinly slice the skin of the daikon radish to make kinpira.
・The moisture in the radish will dilute its flavor, so be sure to rub it with salt first to get rid of the moisture.
・If you don't like spicy food, break the hawk claw in half, remove the seeds, and cut into rounds.
・If you don't have hawk claws, you can use 1/2 teaspoon of chili pepper instead.