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HidaMari Cooking

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Number of View: 5.2億回
Number of Videos: 649本

Ingredients

white chocolate : 80g
牛乳 : 260ml
粉ゼラチン : 5g
水 : 大さじ2
いちご : 55g
グラニュー糖 : 大さじ1

Time required

15minutes

Procedure

1) chop white chocolate 00:07
Finely chop the white chocolate and place in a bowl.
2) Dissolve powdered gelatin 01:07
Fill the bowl with water.
Add powdered gelatin and mix well to dissolve.
3) warm the milk 01:30
Put the milk in a pot and heat it to about 70℃.
Remove the pot from the heat.
Add 2 and stir to dissolve.
4) make pudding liquid 02:37
Pour 1 into 3 little by little and melt the white chocolate well.
Filter.
5) プリン液を冷ます 04:00
Make ice water (not listed) in a separate bowl, pour step 4 into the iced water (not listed), mix and cool to 20℃.
6) カップに注ぐ 04:30
5をプリンカップに注ぎ入れ、冷蔵庫で2～3時間冷やす。
7) いちごソースを作る 05:10
Place strawberries and granulated sugar in a heat-resistant container, heat at 500W for 50 seconds, and mix.
Heat for an additional 30 seconds and stir to form a sauce.
8) 仕上げる 05:40
Remove Step 6 from the refrigerator, remove from the pudding cup, and place on a plate.
Complete by multiplying by 7.

Point

・Ingredients are enough for 4 pudding cups.
・Time required does not include time spent cooling in the refrigerator.
・Strawberries can be fresh or frozen.
・By adding white chocolate to the pudding without using sugar, it gives it the richness of raw chocolate but with a refreshing aftertaste.
・It is also delicious if you use sweet chocolate instead of white chocolate.