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スコーン(おからパウダーのスコーン)|ばくばクックさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • おからパウダー : 70g
  • 卵 : 2個
  • バター : 40g
  • (A)ベーキングパウダー : 4g
  • (A)人工甘味料 : 30~40g

Time required

40minutes

Procedure

  1. 1) 生地を作る 00:22

    ポリ袋におからパウダーを入れ、(A)を加えて袋を振って混ぜる。
    ポリ袋にバターを加えて、バターを潰しながら粉と馴染ませる。
    卵を加えてポリ袋を手で揉んでひとまとまりになるまで混ぜる。
    ラップの上に取り出して平らの円形にする。
    6等分に切り分ける。

  2. 2) 焼く 03:08

    天板にアルミホイルを敷き、1を並べる。
    180℃(500W)のトースターで焼く。
    15分経過したらアルミホイルを上にかぶせて、10分焼く。
    取り出したら網の上で粗熱を取って完成。

Point

・You can also mix the ingredients in a bowl instead of using a plastic bag, but using a plastic bag will reduce the amount of washing up.
・It is best to use fine okara powder.
・If you are concerned about the okara scent, you can add vanilla oil.
・It is best to use plastic bags that are hard to tear.
・If baking in a preheated oven, preheat to 180℃ and bake for 20 minutes.
・You can mix in crushed chocolate if you like.

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