ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
Tomato Carbonara ｜ Party Kitchen --Recipe transcription of Party Kitchen
お気に入りに追加
- Number of Subscribers
- 59.8万人
- Number of View
- 6,518.5万回
- Number of Videos
- 706本
Ingredients
- onion : 1/4 piece
- bacon : 5 sheets
- egg yolk : 2 pieces
- milk : 3 tbsp
- Grated cheese : 2 tablespoons
- Olive oil : 1 tablespoon
- Grated garlic : 1 tsp
- spinach : 50g
- Cut tomato can : 200g
- water : 400ml
- pasta : 160g
- Salt and pepper : Appropriate amount
- Black pepper : as you like
- Grated cheese (for finishing) : as you like
- basil : as you like
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:18
Slice the onion and bacon into thin slices.
-
2)
Make a cream sauce base
00:37
Mix egg yolk, milk and grated cheese in a bowl.
-
3)
Fry the ingredients in olive oil
01:05
Lightly fry olive oil, garlic, ingredients 1 and spinach in a frying pan heated on medium heat.
-
4)
Add cut tomatoes and water and boil the pasta.
01:39
Add cut tomatoes and water, boil and halve the pasta, and boil according to the time indicated on the bag.
-
5)
Add cream sauce
02:14
Add the ingredients of the cream sauce, let it blend in, and add salt and pepper to adjust the taste.
-
6)
Finish
02:37
Sprinkle with black pepper, grated cheese and basil.
Point
・ Use 1.9 mm pasta boiled for 11 minutes.
・ If you have a large frying pan, you do not have to fold the pasta.
・ By mixing it occasionally while boiling, the pasta will not stick to each other.
・ By adding egg yolk and grated cheese to milk, it gives a richness like when using fresh cream.
・ Since it can be made with one frying pan, less washing is required. Recommended when you are busy or want to shorten your time.
関連するレシピ
ラーメン（とんこつ醤油風ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
カレー（キーマカレー）｜あおいの給食室 / 保育園と小学校の給食レシピさんのレシピ書き起こし
Aoi's cafeteria in Okinawa Time required : 30minutes
煮込み（鶏肉のシードル煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 50minutes
餅（チーズいなり餅）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
丼（カツ重）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 30minutes
リゾット（塩ラーメンのリゾット風）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
パウンドケーキ（生姜のパウンドケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 65minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
