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Napolitan ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

onion : 1/2 piece
green pepper : 2 pieces
Thick sliced bacon : 2 sheets
Olive oil : 1 tablespoon
mushroom : 40g
water : 300ml
pasta : 160g
ketchup : 4 tbsp
Worcestershire sauce : 1/2 tbsp
Salt and pepper : Appropriate amount
Salted butter : 10g
Grated cheese : Amount of your choice
parsley : Amount of your choice

Time required

30minutes

Procedure

1) Cut the ingredients 00:15
Slice the onion into thin slices, slice the peppers into round slices, and make the thick-sliced bacon easy to eat.
2) Fry the ingredients in olive oil 00:43
Add olive oil, 1 ingredient and mushrooms to a frying pan heated on medium heat, fry well and take out once.
3) Add water and boil, then add pasta and boil. 01:27
Put water in a frying pan and let it boil, then add pasta and boil according to the time indicated on the bag.
4) Add ketchup and worcestershire sauce 01:47
If there is a lot of water, set it to high heat to remove the water and put it on the edge.
Add ketchup and worcestershire sauce and fry.
5) Put the vegetables back in and fry 02:00
Add vegetables, mix and heat.
When the vegetables and sauce are combined, entangle them in the pasta on the edge.
6) Adjust the taste and add butter to finish 02:14
Season with pepper and add butter.
Sprinkle with grated cheese and parsley if you like.

Point

・ Once the vegetables are fried, once taken out, the texture remains as it is, so the texture is delicious.
・ If you have a large frying pan, you do not have to fold the pasta.
・ Pasta will not stick to each other by mixing it occasionally while boiling.
・ By frying ketchup, excess water can be removed and it can be prevented from becoming watery.
-Since it can be made with one frying pan, less washing can be done, and it is recommended when you are busy or want to shorten the time.