Evening cafeteria Time required : 20minutes
Napolitan | Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- onion : 1/2 piece
- green pepper : 2 pieces
- Thick sliced bacon : 2 sheets
- Olive oil : 1 tablespoon
- mushroom : 40g
- water : 300ml
- pasta : 160g
- ketchup : 4 tbsp
- Worcestershire sauce : 1/2 tbsp
- Salt and pepper : Appropriate amount
- Salted butter : 10g
- Grated cheese : Amount of your choice
- parsley : Amount of your choice
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:15
Slice the onion into thin slices, slice the peppers into round slices, and make the thick-sliced bacon easy to eat.
-
2)
Fry the ingredients in olive oil
00:43
Add olive oil, 1 ingredient and mushrooms to a frying pan heated on medium heat, fry well and take out once.
-
3)
Add water and boil, then add pasta and boil.
01:27
Put water in a frying pan and let it boil, then add pasta and boil according to the time indicated on the bag.
-
4)
Add ketchup and worcestershire sauce
01:47
If there is a lot of water, set it to high heat to remove the water and put it on the edge.
Add ketchup and worcestershire sauce and fry. -
5)
Put the vegetables back in and fry
02:00
Add vegetables, mix and heat.
When the vegetables and sauce are combined, entangle them in the pasta on the edge. -
6)
Adjust the taste and add butter to finish
02:14
Season with pepper and add butter.
Sprinkle with grated cheese and parsley if you like.
Point
・ Once the vegetables are fried, once taken out, the texture remains as it is, so the texture is delicious.
・ If you have a large frying pan, you do not have to fold the pasta.
・ Pasta will not stick to each other by mixing it occasionally while boiling.
・ By frying ketchup, excess water can be removed and it can be prevented from becoming watery.
-Since it can be made with one frying pan, less washing can be done, and it is recommended when you are busy or want to shorten the time.
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