チーズ（モッツァレラチーズ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 30minutes
#Vegetable dishes
#Egg dish
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
Enoki Mushroom Piccata ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Enoki : 1 bag
- egg : 2 pieces
- Parmesan cheese : 2 tablespoons
- Olive oil : 1 and a half tbsp
- Salt and pepper : Appropriate amount
- flour : Appropriate amount
Time required
8minutes
Procedure
-
1)
Prepare the ingredients
00:29
Take the enoki mushrooms and break them apart.
Add eggs and palmezan cheese to the bowl and mix well. -
2)
Season the ingredients
01:57
Add salt and pepper to the celtis sinensis in 1) and sprinkle with flour with a tea strainer.
-
3)
Bake the ingredients
02:59
Sprinkle olive oil in a frying pan, soak the enoki mushrooms in the egg liquid, put them in a frying pan, and bake on medium heat. (Do not move much at first, and when the egg hardens, turn it over and bake on both sides)
When it's cooked, it's done.
Point
・ When sprinkling flour on enoki mushrooms, it is sufficient to sprinkle it on the surface. Be careful as it will become too powdery if it gets inside firmly.
・ When baking the ingredients, put them in a frying pan, do not move them much at first, and when the eggs have hardened, turn them over. Bake it so that it is a little flat, pressing it with a spatula.
・ Sprinkle parsley or all-purpose green onions for a colorful finish. It is also good to eat with ketchup.
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