和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
#Italian
#pasta
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Curry Carbonara ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- King trumpet (small) : 1 piece
- water : 300ml
- salt : Appropriate amount
- pasta : 100g
- Olive oil : 1 tablespoon
- Grated garlic small : 1 scoop
- Minced meat : 100g
- Retort curry (medium spicy) : 1 bag
- milk : 2 tablespoons
- Coffee fresh : 1 piece
- Grated cheese : Appropriate amount
- egg yolk : 1 piece
- Black pepper : preference
Time required
20minutes
Procedure
-
1)
Cut the trumpet
00:17
Make the trumpet mushroom thin and easy to eat.
-
2)
Boil the pasta and take it out once
00:24
Put water and salt in a frying pan and bring to a boil.
When it comes to a boil, add the pasta, boil it according to the time indicated on the bag, and take it out once. -
3)
Make the sauce
00:50
Put grated garlic, minced meat, retort curry and milk in a frying pan and fry over medium heat.
Add fresh coffee and grated cheese and heat. -
4)
Tangle pasta and sauce to finish
02:01
Add the boiled pasta to the sauce of 3 and entangle it, sprinkle with egg yolk and black pepper if you like.
Point
・ Introduction of curry carbonara, which is an arrangement of retort curry.
・ Ideal for those who want to eat curry other than rice once in a while.
・ In addition to minced meat and trumpet mushrooms, it is also delicious with bacon.
・ For retort curry, milk is added in the middle of the recipe, so medium spicy or higher is recommended.
・ Adding fresh coffee and grated cheese will increase the richness.
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