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35minutes
バナナの皮をむいて1本と1/2本分を適当な大きさに切ってボウルに入れ、プリン液用にする。
残りの1/2本は5mm幅ほどの輪切りにしてトッピング用にする。
プリン液用のバナナを潰す。
(A)を加えてホイッパーで混ぜる。
耐熱容器に1を流し入れる。
トッピング用のバナナを上に乗せる。
溶きほぐした卵黄を刷毛で表面に塗る。
180℃に予熱したオーブンで30分焼く。
粗熱を取って完成。
・Can be eaten either warm or cold.
- It's filling and recommended for breakfast.
・Use ripe, sweet bananas.
Mash the banana until there are no lumps left.
You can also use mixed nuts that contain dried fruit.
- If you brush the surface with egg yolk before baking, the bananas will not turn black.
If the bread does not brown, increase the temperature to 200℃ and bake for an additional 5 to 10 minutes.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Chara Rinko Time required : 20minutes
Qiong Cooking Time required : 40minutes
syun cooking Time required : 20minutes
Aoi's cafeteria in Okinawa Time required : 15minutes
Tenu Kitchen Time required : 5minutes
George George / Jojiro ch's person Time required : 15minutes
Evening cafeteria Time required : 40minutes
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