寒天（キウイとみかんの牛乳寒天）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
Souffle cheesecake ｜ Yu you's recipe transcription
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Ingredients
- Cream cheese : 200g
- egg : 2 pieces
- Fresh cream : 150ml
- Pancake mix : 70g
- Sanon Tou : 50g
- Butter (unsalted butter) : 20g
- icing sugar : Appropriate amount
Time required
20minutes
Procedure
-
1)
Make cream cheese dough
00:26
Bring it back to room temperature or heat it in a range for 1 minute to 1 and a half minutes to soften the cream cheese, mix it with a whisk until it becomes creamy, add the yolk and fresh cream, and when it becomes smooth, sift with sugar and a hot cake. Add the mix and mix.
-
2)
Whisk egg whites
02:56
Whisk the egg whites until they are horny and mix them into the cream cheese dough in two portions.
-
3)
Bake
05:11
Apply melted butter to the rice cooker and pour the dough into it. The first time you press the rice cooker switch normally, and the second time you cook quickly and heat while watching the situation. Let it cool with the lid open.
Point
-Cream cheese can be easily made into a paste by heating it in a microwave oven.
・ Granulated sugar can be used as a substitute for sugar if there is no sanon tou.
・ Heat the butter in a microwave oven at 500w for 30 seconds to melt it into butter and apply it to the mold.
・ Melted butter can be easily applied by using kitchen paper instead of a brush.
・ After pouring the dough, drop the mold and remove the air.
・ For finishing, sprinkle with powdered sugar as you like and cut into pieces.
・ The time required is the time to make the dough. Rice cooking time varies depending on the model.
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