ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
#Bread
#Egg dish
#Speed cooking
#breakfast
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Toast (egg mustard mayonnaise toast) | Cooking researcher Ryuji's Buzz Recipe Transcript
お気に入りに追加
- Number of Subscribers
- 517.0万人
- Number of View
- 18.6億回
- Number of Videos
- 2,600本
Ingredients
- 食パン(6枚切り) : 1枚
- (A)マヨネーズ : 大さじ1
- (A) Japanese mustard : 4㎝
- egg : 1個
- (B) dashi soup : 大さじ1/2
- (B) water : 大さじ1
- サラダ油 : 大さじ1/2
Time required
6minutes
Procedure
-
1)
bake a loaf of bread
01:38
Bake the bread until it is charred.
-
2)
からしとマヨネーズを塗る
05:08
Place (A) on top of the toasted bread and spread while mixing.
-
3)
make egg wash
05:33
Put eggs in a bowl, beat with chopsticks, and mix (B).
-
4)
bake the egg
06:25
Heat the skillet over low to medium heat.
Pour the egg mixture into the heated frying pan, and use a spatula to cook over low heat while moving the egg mixture from the outside to the center of the frying pan. -
5)
盛り付ける
07:42
Top the bread with mustard and mayonnaise and top with a baked egg to complete.
Point
・Depending on the amount of water added to the egg mixture, the softness of the baked egg will change.
・If you warm the frying pan before baking the egg mixture, the softness of the baked eggs will change.
・By pouring the egg mixture from the outside of the frying pan to the center of the frying pan, the cooked egg mixture will be collected in the center and baked half-boiled.
・Sprinkle with black pepper and garnish with grilled bacon for a Western-style twist.
関連するレシピ
つけ麺（ニラそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
ゼリー（コーヒーミルク寒天ゼリー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
味噌漬け（きゅうりのごま味噌漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
南蛮漬け（鶏となすの南蛮漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
