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Toast (egg mustard mayonnaise toast) | Cooking researcher Ryuji's Buzz Recipe Transcript

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Cooking expert Ryuji's buzz recipe

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Ingredients

食パン(6枚切り) : 1枚
(A)マヨネーズ : 大さじ1
(A) Japanese mustard : 4㎝
egg : 1個
(B) dashi soup : 大さじ1/2
(B) water : 大さじ1
サラダ油 : 大さじ1/2

Time required

6minutes

Procedure

1) bake a loaf of bread 01:38
Bake the bread until it is charred.
2) からしとマヨネーズを塗る 05:08
Place (A) on top of the toasted bread and spread while mixing.
3) make egg wash 05:33
Put eggs in a bowl, beat with chopsticks, and mix (B).
4) bake the egg 06:25
Heat the skillet over low to medium heat.
Pour the egg mixture into the heated frying pan, and use a spatula to cook over low heat while moving the egg mixture from the outside to the center of the frying pan.
5) 盛り付ける 07:42
Top the bread with mustard and mayonnaise and top with a baked egg to complete.

Point

・Depending on the amount of water added to the egg mixture, the softness of the baked egg will change.
・If you warm the frying pan before baking the egg mixture, the softness of the baked eggs will change.
・By pouring the egg mixture from the outside of the frying pan to the center of the frying pan, the cooked egg mixture will be collected in the center and baked half-boiled.
・Sprinkle with black pepper and garnish with grilled bacon for a Western-style twist.