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10minutes
牛肉は筋を取り除いて下味の下を振る。
フライパンに油を引いて温める。
煙が出始めたら牛肉を入れて焼く。
強火で裏表10秒ずつ焼くのを3回繰り返す。
焼けたら取り出して、キッチンペーパーで軽く包んで表面の油を吸わせる。
小鍋に生クリームを入れ火にかける。
生クリームを煮詰めて2/3ほどになったら、ゴルゴンゾーラチーズを加え、混ぜて溶かす。
とろみがついてきたらわさびを加える。
軽く混ぜ合わせる。
牛肉を食べやすい大きさに切り、お皿に盛る。
ソースを上から掛けたら完成。
・Sprinkle salt on the beef just before grilling.
・If the wasabi is heated too much, it loses its aroma, so add it at the end and mix it in gently.
・The sauce is also delicious poured over roast beef or roast pork.
・Be careful not to overcook the beef as it will become tough.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
Bakuba Cook Time required : 15minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
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