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焼き物（鶏もも肉のマスタード焼き）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Chicken thigh : 2 sheets
塩 : 適量
胡椒 : 適量
(A) Unsalted butter : 20g
(A) Mustard : 大さじ2～大さじ3
(A) Curry powder : ひとつまみ
(A) Parsley (chopped) : ひと掴み
新玉ねぎ : 1個
皮付きニンニク : 2～3片

Time required

55minutes

Procedure

1) cut material 00:51
Peel the skin of the new onion, slice it thinly and put it in a heat-resistant container.
Crush the garlic with a knife and add to a heat-resistant container.
2) mix seasoning 01:48
Put (A) in a bowl and mix.
3) Prepare chicken thighs 02:20
Make several cuts in the chicken thighs with a kitchen knife and cut the sinews.
Sprinkle 1 with salt and pepper.
Sprinkle chicken thighs with salt and pepper.
Peel off the skin of the chicken thigh halfway and apply 2 inside the bag.
Return the skin to its original state and apply the remaining 2 on the surface of the skin.
Place chicken thighs on top of 1 and sprinkle with salt and pepper.
4) 焼く 04:41
Bake 3 in an oven preheated to 180 degrees for 40 minutes.
Finished on a plate.

Point

・It can be made by a simple process.
・ It is good to cut the new onion a little thicker.
Use the garlic without removing the skin.
・Before using, cut the unsalted butter into small pieces so that it can be easily mixed.
・In step 3, do not peel off the skin of the chicken thigh, make it into a bag, and apply the seasoning between the meat and the skin.