#Vegetable dishes #Soup / soup #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

ポタージュ（新玉ねぎのポタージュ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加

Cooking expert Ryuji's buzz recipe

Number of Subscribers: 505.0万人
Number of View: 17.4億回
Number of Videos: 2,415本

Ingredients

New onion : 400g
バター : 30g
塩 : ひとつまみ
(A) Milk : 250ml
(A) Granulated consommé : 小さじ1と1/2
(A) Chicken stock powder : 小さじ1
(A) White pepper : 5振り
(A) Nutmeg : 2振り
(B) Olive oil : 適量
(B) Dried parsley : 適量

Time required

15minutes

Procedure

1) Cut fresh onions 02:10
Peel the onion, cut it in half and slice thinly against the grain.
2) 加熱する 06:05
Put butter in a pot and heat it.
Once the butter has melted, add step 1 and the salt and fry over medium to low heat, being careful not to burn.
After frying for about 5 minutes, add (A) and blend with a blender while heating.
3) 盛り付ける 14:19
お皿に盛り付け、上から(B)をかけたら完成。

Point

- If you add salt to the new onions and stir fry, the osmotic pressure will help you stir fry them faster.
- It is important to fry the new onions carefully so that they do not burn.
- By using both consomme and chicken stock, the flavor of the ingredients stands out.
If you don't have white pepper, you can use powdered black pepper.
Instead of a blender, you can use a mixer.
・We recommend making it into a cold potage.