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20minutes
Cut out the core of the cabbage, shred it and place in a bowl.
Shred the carrots and add to the bowl.
Add salt and rub well.
Cover with plastic wrap, place a weight on top, and let sit for 10 minutes.
Cut the ham to your desired size.
Add (A) to a bowl and mix thoroughly.
Squeeze the water out of 1 and add to bowl (A).
Add the ham and drained canned corn, mix well and it's done.
・You can peel the carrots.
・Using spring cabbage will add sweetness.
-In step 3, be sure to drain the cabbage and carrots thoroughly.
- After mixing in step 3, leave it for 30 minutes to allow the flavors to blend better with the vegetables.
-It's also delicious when finished with a sprinkling of black pepper.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
あさごはんチャンネル Time required : 8minutes
Hotel de Mikuni Time required : 30minutes
Shizuru Channel Time required : 15minutes
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