丼（豚バラブロック肉の豚丼）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
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コールスロー（粒マスタードのコールスロー）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- cabbage : 250g to 300g
- にんじん : 1/3本
- 塩 : 小さじ1/2
- (A)マヨネーズ : 大さじ3
- (A)すりごま : 大さじ1
- (A)砂糖 : 大さじ1/2
- (A)酢 : 大さじ1/2
- (A)粒マスタード : 小さじ1
- ハム : 3〜4枚
- コーン缶 : 1缶(65g)
Time required
20minutes
Procedure
-
1)
Rub with salt
01:52
Cut out the core of the cabbage, shred it and place in a bowl.
Shred the carrots and add to the bowl.
Add salt and rub well.
Cover with plastic wrap, place a weight on top, and let sit for 10 minutes. -
2)
Cut the ham
04:43
Cut the ham to your desired size.
-
3)
Blend
04:56
Add (A) to a bowl and mix thoroughly.
Squeeze the water out of 1 and add to bowl (A).
Add the ham and drained canned corn, mix well and it's done.
Point
・You can peel the carrots.
・Using spring cabbage will add sweetness.
-In step 3, be sure to drain the cabbage and carrots thoroughly.
- After mixing in step 3, leave it for 30 minutes to allow the flavors to blend better with the vegetables.
-It's also delicious when finished with a sprinkling of black pepper.
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