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スフレケーキ（ヨーグルトスフレケーキ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Ingredients

(A) Unsweetened yogurt : 20g
(A) Egg yolk : 2個
(A) Vanilla extract : 小さじ1/2
卵白 : 2個
Granulated sugar (for egg whites) : 30g
薄力粉 : 10g
無塩バター : 適量
Granulated sugar (for cocotte) : 適量
粉砂糖 : 適量

Time required

30minutes

Procedure

1) Preparing the Cocotte 00:07
Grease the cocotte with unsalted butter and sprinkle with granulated sugar (for cocotte).
2) Make the dough 00:40
Add (A) to a bowl and mix with a whisk.
Add the granulated sugar (for the egg whites) to a separate bowl containing the egg whites in three additions, mixing with a hand mixer each time to make meringue.
Sift the flour into the meringue and mix with a rubber spatula.
Add a scoop of meringue to the egg yolk mixture and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.
3) bake 04:20
Pour 2 into 1.
Bake in a preheated oven at 200 degrees for 10 to 15 minutes.
4) 仕上げる 06:26
3に粉砂糖を振って完成。

Point

-Recipe for souffle cake using unsweetened yogurt.
・A cocotte with a diameter of 10 cm is used.
・Vanilla extract can be substituted with vanilla essence.
・You can substitute rice flour for the cake flour.
・This is the amount for two pieces.
-Sift the flour into the meringue and mix until there are no more lumps.