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30minutes
Grease the cocotte with unsalted butter and sprinkle with granulated sugar (for cocotte).
Add (A) to a bowl and mix with a whisk.
Add the granulated sugar (for the egg whites) to a separate bowl containing the egg whites in three additions, mixing with a hand mixer each time to make meringue.
Sift the flour into the meringue and mix with a rubber spatula.
Add a scoop of meringue to the egg yolk mixture and mix with a whisk.
Add the remaining meringue and mix with a rubber spatula.
Pour 2 into 1.
Bake in a preheated oven at 200 degrees for 10 to 15 minutes.
3に粉砂糖を振って完成。
-Recipe for souffle cake using unsweetened yogurt.
・A cocotte with a diameter of 10 cm is used.
・Vanilla extract can be substituted with vanilla essence.
・You can substitute rice flour for the cake flour.
・This is the amount for two pieces.
-Sift the flour into the meringue and mix until there are no more lumps.
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