素麺（ビビン素麺）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Western food
#Side dishes
#For children
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Hashed Potato | Tenu Kitchen/Transcript of Tenu Kitchen's recipe
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Ingredients
- Potatoes : 2 large
- salt : Appropriate amount
- Black pepper : Appropriate amount
- potato starch : 1 tablespoon
Time required
15minutes
Procedure
-
1)
Cut potatoes
00:30
Cut the potatoes into 5 mm squares.
-
2)
Heat in the microwave
00:57
Place in a heat-resistant bowl, wrap lightly, and heat in a microwave (600w) for 6-7 minutes.
-
3)
Lightly crush the potatoes
01:13
Lightly crush with a fork, add salt, black pepper, and potato starch and mix.
-
4)
Mold
01:51
Wrap it in a wrap and shape it into an oval shape.
-
5)
Fried
02:02
Fry both sides with a small amount of oil to make it crispy and complete.
Point
・ By cutting the potatoes into small pieces, it becomes easier to crush them after heating.
・ When crushing potatoes, crush them lightly without crushing them too much.
・ By fried, it can be cooked with a small amount of oil.
・ The amount of salt and black pepper can be adjusted to your liking.
・ After frying, use kitchen paper to absorb oil.
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