Steak (Pork shoulder steak with whole grain mustard sauce) | George's recipe transcription
George George / Jojiro ch's person Time required : 30minutes
蒸しパン（バニラアイスの蒸しパン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- Cup Vanilla Ice Cream : 1 piece
- ホットケーキミックス : 150g
Time required
40minutes
Procedure
-
1)
Make the dough
00:23
Place a cup of vanilla ice cream into a bowl.
Heat in a 500W microwave for 2 minutes.
Mix with a whisk.
Add the pancake mix and mix with a rubber spatula until just combined. -
2)
Put into mold
01:41
Line the mold with parchment paper.
Pour in 1.
Smooth the surface with a spatula.
Cover the bottom of the mold with aluminum foil. -
3)
Heating
02:30
Pour water (not included) into the frying pan.
Place a paper towel on top and place the mold on it.
Cover with aluminum foil.
Cook over low heat for 20 to 30 minutes.
Insert a bamboo skewer into the dough to check that it does not stick to the dough.
Remove the mold from the pan. -
4)
仕上げる
04:08
型から取り出して完成。
Point
・A recipe for steamed bread that can be made with just two ingredients.
・You can use a cup of vanilla ice cream other than the one used in the video.
・Melt the cup vanilla ice cream so that it is easier to remove from the container.
・I used a 12cm round mold with a removable bottom, but you can use any heat-resistant container instead.
・You can also make it with chocolate ice cream if you like. In that case, increase the amount of pancake mix to 100g.
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