Potato Salad ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

Peel the potatoes, cut them into 6 equal parts, put them in a pan, add enough water to soak them, add sugar and boil them.
Boil for 7-8 minutes until tender.

Slice the onion as thinly as possible and soak it in water for about 5 minutes to squeeze the water out.
Cut the cucumber into thin slices, soak in a little salt (not included in the amount), leave it for about 5 minutes, and squeeze the water well.
Cut the ham into 1 to 2 cm pieces.

When the bamboo skewers pass through the potatoes in 1, discard only the hot water and shake the pot to make powdered butterbur.

While it is hot, crush it roughly with a wooden spatula, add salt and vinegar as a base, and mix it quickly. Drain the onions thoroughly and mix them thoroughly to remove the heat.

Put mayonnaise in a bowl, add (A) and mix.
Add mustard if you like. You don't have to put it in.

Mix Mayo sauce in 4.
Add cucumber and ham, mix quickly, and add salt to taste.
Serve in a bowl and sprinkle with pepper as you like.