Round kitchen Time required : 15minutes
Bacon and eggs rice | Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Hot rice : A little less for 5 people
- egg : 5 pieces
- bacon : About 4
- Bean seedlings : 1 bag
- Olive oil : Appropriate amount
- Salad oil : Appropriate amount
- salt : Appropriate amount
- Soy sauce (for finishing) : Appropriate amount
Time required
10minutes
Procedure
-
1)
Bake bacon
01:16
Heat olive oil in a frying pan, bake bacon cut in half with kitchen scissors, and serve on warm rice.
-
2)
Fry the bean sprouts quickly
05:20
Next, fry the bean sprouts cut with kitchen scissors, salt them, and serve them in 1.
-
3)
Bake a fried egg
07:09
Heat a generous amount of vegetable oil, bake the fried egg and put it on 2.
-
4)
Finish
11:01
Sprinkle a small amount of soy sauce to finish.
Point
・ Bacon is fragrant and delicious when roasted.
・ If you heat the bean sprouts too much, the flavor will be lost, so fry them lightly.
・ For fried eggs, sprinkle soy sauce to increase the flavor.
-Since no kitchen knife is used, there is no hassle.
・ Because it can be done in 10 minutes, it is the best recipe for busy mornings.
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