焼き浸し（鶏肉と夏野菜の焼き浸し）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
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Pickled chicken and radish｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Radish : 300g (about 9-10cm)
- Chicken soup base : 1 and 1/2 teaspoon
- vinegar : 1 tsp
- sugar : 1 tsp
- Sesame oil : 1 tsp
- Doubanjiang : About 1/2 teaspoon
- White sesame : 1 tsp
Time required
8minutes
Procedure
-
1)
Slice the radish
00:36
Slice the radish with a slicer.
-
2)
Sprinkle salt to remove water
00:41
Sprinkle salt (outside the amount) and leave it for about 5 minutes to drain the water.
-
3)
Drain
00:54
Discard the water that comes out and squeeze the radish carefully by hand to remove the water.
-
4)
Add seasoning and mix
00:56
Add all the other seasonings and mix to finish.
Point
・ Adjust the amount of doubanjiang to your liking.
・ Since it is not pickled, it can be easily made instantly. ・ A little spicy taste can be obtained by adding a little doubanjiang.
・ Good for consuming excess radish.
・ Since a large amount of water comes out from the radish, carefully squeeze it by hand to remove the water.
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