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German potato ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Wiener : 4
Potato (May Queen) : 3-4 pieces
onion : 1/4 piece
Chopped garlic : 1 piece
salt : a little
butter : 20g
soy sauce : 1 tsp
Coarse black pepper : as you like
Chopped parsley : as you like
grain mustard : as you like

Time required

35minutes

Procedure

1) Cut potatoes 02:47
Peel the potatoes and cut them into diagonal slices with a thickness of 7-8 mm.
2) Bake potatoes with butter 05:00
Heat the butter in a frying pan to melt it, line up the potatoes on a low medium heat, and bake for 7 to 8 minutes on both sides.
3) Add thin slices of onion and fry 07:30
Slice the onion into thin slices.
When both sides are brown and the potatoes are soft, add onions and fry quickly.
4) Add wiener 08:16
When the oil is familiar, cut the wiener into two or three pieces and crush them lightly before adding.
5) Add salt and garlic to finish 08:58
Add a little salt and chopped garlic and fry the whole.
When the scent comes out, add soy sauce and mix.
6) Serve 10:24
Serve in a bowl, sprinkle with coarsely ground pepper and parsley if you like, and add mustard.

Point

・ By cutting the potatoes into diagonal slices, the cross section becomes wider, so the grilled texture becomes more fragrant.
・ Make-in potatoes are recommended over the Baron because they give a chewy texture and sweetness when heated slowly.
・ Potatoes go well with butter.
・ By crushing the wiener lightly and putting it in, the taste of the wiener is transferred to the potatoes.