丼（豚バラ肉とナスの丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
#Korean cuisine
#Bread
#Egg dish
#breakfast
#Appearance
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Korean street style toast ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription
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Ingredients
- Plain bread : 4 sheets
- egg : 1 piece
- carrot : 1/4
- salt : a little
- cabbage : 1/2 sheet
- Sliced cheese (melting) : 2 sheets
- Ham : 2 sheets
- butter : Appropriate amount
- ketchup : Appropriate amount
- Strawberry : Four
Time required
10minutes
Procedure
-
1)
Cut cabbage
00:05
Cut the cabbage into julienne.
-
2)
Make egg juice
01:09
Heat the butter in a frying pan to melt it.
Cut the peeled carrots into bowls with a slicer, add the eggs, add salt and mix well. -
3)
Bake the egg liquid
02:55
Spread the egg liquid in a circle about the size of a loaf of bread in a frying pan with butter.
-
4)
Place bread one by one
04:52
When it hardens, turn it over, bake it, and put bread on it.
Turn it over, add butter and bake the bread fragrantly. -
5)
Put the ingredients and put the bread
05:36
Layer ham, cheese, ketchup, and cabbage on top of the eggs, and finally add one loaf of bread.
-
6)
Add butter and finish
07:33
Turn it over again and bake it fragrantly.
Serve in a bowl and add strawberries to your liking.
Point
・ Butter will have a bitter taste when burnt, so be careful not to burn it.
・ Bread is very delicious when the surface is roasted.
・ By adding sliced cheese, the cheese melts and stabilizes the ingredients.
・ It can be done in 10 minutes, so it is ideal for busy mornings.
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