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Korean street style toast ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Plain bread : 4 sheets
egg : 1 piece
carrot : 1/4
salt : a little
cabbage : 1/2 sheet
Sliced cheese (melting) : 2 sheets
Ham : 2 sheets
butter : Appropriate amount
ketchup : Appropriate amount
Strawberry : Four

Time required

10minutes

Procedure

1) Cut cabbage 00:05
Cut the cabbage into julienne.
2) Make egg juice 01:09
Heat the butter in a frying pan to melt it.
Cut the peeled carrots into bowls with a slicer, add the eggs, add salt and mix well.
3) Bake the egg liquid 02:55
Spread the egg liquid in a circle about the size of a loaf of bread in a frying pan with butter.
4) Place bread one by one 04:52
When it hardens, turn it over, bake it, and put bread on it.
Turn it over, add butter and bake the bread fragrantly.
5) Put the ingredients and put the bread 05:36
Layer ham, cheese, ketchup, and cabbage on top of the eggs, and finally add one loaf of bread.
6) Add butter and finish 07:33
Turn it over again and bake it fragrantly.
Serve in a bowl and add strawberries to your liking.

Point

・ Butter will have a bitter taste when burnt, so be careful not to burn it.
・ Bread is very delicious when the surface is roasted.
・ By adding sliced cheese, the cheese melts and stabilizes the ingredients.
・ It can be done in 10 minutes, so it is ideal for busy mornings.