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スコーン（植物性ホイップの塩スコーン）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

(A) Strong flour : 200g
(A) Baking powder : 6g
(A) Cane sugar : 25g
(A) Sea salt : 2g
植物性ホイップ : 200ml
岩塩 : 2.5g

Time required

35minutes

Procedure

1) Make the dough 00:06
Add (A) to a bowl and mix thoroughly.
Add the vegetable whipped cream and mix lightly with the curd, and when lumps begin to form, transfer to a cutting board.
Cut in half using a baking tray, stack and press down on top of each other, and once it becomes one piece, shape it into a 12cm x 10cm rectangle.
2) 焼く 02:11
包丁で生地を6等分にして、クッキングシートを敷いた天板に間を空けて並べる。
上に岩塩をトッピングして、軽く手で押さえる。
190度に余熱したオーブンで20分焼いたら完成。

Point

-We recommend using rock salt instead of refined salt for toppings.
-Preheat the oven to 190 degrees.
- If the dough does not contain enough moisture in step 1, add ice water 1 teaspoon at a time. If the dough is too wet, sprinkle in a small amount of strong flour.
If you divide it into more than 6 portions, reduce the baking time.
-If you want to eat it the next day, wrap it in aluminum foil and warm it up in the toaster.
-You can wrap each one in plastic wrap, place in a zip bag and freeze.
- If you have frozen food, let it thaw naturally, then wrap it in aluminum foil and warm it up in the toaster.