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25minutes
Crack the eggs into a bowl.
Add sugar (for the dough) and beat with a hand mixer.
Sift in the flour and mix with a rubber spatula.
Apply salad oil (not listed) to the container.
Pour in the batter.
Cover with plastic wrap and heat each piece in a 100W microwave for 4 minutes to 4 minutes and 30 seconds.
Remove from the container while still hot and wrap in plastic wrap.
Get rid of a rough fever.
Remove the stems from the strawberries and cut them into thin slices.
生クリームをボウルに入れる。
砂糖(生クリーム用)を入れてハンドミキサーで泡立て、低速で仕上げる。
生地を横に5〜6等分に切る。
生地、生クリーム、いちごの順番に乗せる。
最後に生クリームを乗せて、いちごを飾って完成。
・Amount for two 250ml containers.
・When mixing the eggs and sugar, whisk until the mixture is soft enough to be coated.
- Granulated sugar is used, but you can also use caster sugar or brown sugar instead.
・For step 2, if your microwave does not have a 100W setting, heat at 200W for 3 minutes to 3 minutes and 30 seconds or 300W for 2 minutes to 2 minutes and 30 seconds.
・The fresh cream used is 35% animal milk fat.
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