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ショートケーキ(いちごショートスポンジケーキ)|まんまるkitchenさんのレシピ書き起こし

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Ingredients

  • egg : 1 piece
  • sugar (for the dough) : 大さじ3
  • 薄力粉 : 大さじ3
  • 生クリーム : 200ml
  • Sugar (for fresh cream) : 30g
  • いちご : 適量

Time required

25minutes

Procedure

  1. 1) make the dough 00:41

    Crack the eggs into a bowl.
    Add sugar (for the dough) and beat with a hand mixer.
    Sift in the flour and mix with a rubber spatula.

  2. 2) heat up 02:20

    Apply salad oil (not listed) to the container.
    Pour in the batter.
    Cover with plastic wrap and heat each piece in a 100W microwave for 4 minutes to 4 minutes and 30 seconds.
    Remove from the container while still hot and wrap in plastic wrap.
    Get rid of a rough fever.

  3. 3) Prepare the strawberries 03:58

    Remove the stems from the strawberries and cut them into thin slices.

  4. 4) 生クリームを泡立てる 04:20

    生クリームをボウルに入れる。
    砂糖(生クリーム用)を入れてハンドミキサーで泡立て、低速で仕上げる。

  5. 5) 仕上げる 04:51

    生地を横に5〜6等分に切る。
    生地、生クリーム、いちごの順番に乗せる。
    最後に生クリームを乗せて、いちごを飾って完成。

Point

・Amount for two 250ml containers.
・When mixing the eggs and sugar, whisk until the mixture is soft enough to be coated.
- Granulated sugar is used, but you can also use caster sugar or brown sugar instead.
・For step 2, if your microwave does not have a 100W setting, heat at 200W for 3 minutes to 3 minutes and 30 seconds or 300W for 2 minutes to 2 minutes and 30 seconds.
・The fresh cream used is 35% animal milk fat.

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