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Pork kimchi｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 200g
salt : a little
Pepper : a little
Chinese cabbage kimchi : 200g
Grated garlic : 1/2 piece
Bean sprouts : 1/2 bag
onion : 1/2 piece
Favorite green onions (scallions, green onions, etc.) : One
Sesame oil : 1 tablespoon
Liquor : 2 tablespoons
soy sauce : 1 tablespoon
sweet sake : 1 tablespoon
White sesame : Appropriate amount

Time required

10minutes

Procedure

1) Cut the onions 01:16
Cut the onion into combs of about 1 cm.
2) Cut the pork and entangle the seasoning 01:33
Cut the pork in half and put it in a bowl, entwined with salt, pepper, garlic and Chinese cabbage kimchi.
3) Cut the green onions 04:18
Slice the green onions diagonally as much as possible and expose them to water.
4) Fry in sesame oil 04:50
Heat sesame oil in a frying pan over medium heat, add kimchi and pork, and fry as if baking.
When the fragrant scent comes out, add the onions and fry.
5) Put bean sprouts on top and steam 07:34
When the whole is familiar, put the bean sprouts on it, cover it and steam it for 3-4 minutes.
6) Season and finish 08:47
Add soy sauce and mirin, fry quickly, and mix with sesame seeds.
Place 3 green onions in a bowl and squeeze the water.

Point

・ Do not slice the onions so much to leave the texture.
・ By adding Chinese cabbage kimchi to the bottom of the pork, the odor of the pork is prevented and the taste is brought out.
・ By cutting the green onions diagonally, the scent of the green onions spreads and the serving becomes gorgeous.
・ Chinese cabbage kimchi is delicious if you use kimchi with a slightly increased sourness.