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Shogayaki ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Pork ginger meat : 6-8 sheets
Shredded cabbage : 2 to 3 sheets
Salad oil : 1 tablespoon
Shredded ginger : 1 piece
flour : Appropriate amount
onion : 1/2 piece
(A) Soy sauce : 2 tablespoons
(A) Mirin : 2 tablespoons
(A) Sake : 2 tablespoons
(A) Sugar : 1/2 teaspoon
(A) Grated ginger : 1 piece

Time required

20minutes

Procedure

1) Prepare 02:47
For pork, make a cut at the boundary between lean and fat and cut the muscle.
Grate 1/3 of the onion and cut the rest into 7-8mm width.
2) Make ginger sauce 05:07
Mix the ginger sauce ingredient (A) and mix the grated onions.
3) Season the pork 06:18
Arrange the pork in a vat, apply 1-2 tablespoons of ginger sauce thinly on the whole, and let it blend in.
4) Make stir-fried onions 07:00
Heat the vegetable oil in a frying pan over medium heat and fry the onions quickly to remove.
5) Sprinkle flour on pork and bake 08:46
Heat the frying pan well, sprinkle the pork with flour, line it up, and bake one side fragrantly.
Turn it over and add the shredded ginger and the remaining sauce, and entangle it all over.
6) Serve 11:53
Place cabbage and stir-fried onions in a bowl and ginger.

Point

・ By cutting the muscles of pork, it prevents it from shrinking when heated and finishes softly. It also feels good.
・ By using grated onion for the sauce, the sauce will be well entwined with the meat and will be rich.
・ Simply season the pork to increase the deliciousness of the finished product.
・ By sprinkling flour on the meat and baking it, you can trap the umami and entangle the sauce firmly. Be sure to sprinkle it thinly.
・ By adding ginger slices to the finish, the scent spreads.