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Pork and grilled tomato salad rice ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Sliced pork : 4-6 sheets
sunny lettuce : 2 sheets
Cucumber : 1/2
tomato : 2 small
rice : For 2 people
(A) Soy sauce : 1 tablespoon
(A) Olive oil : 1 tablespoon
(A) Vinegar : 2 tsp
Olive oil : a little
salt : a little
Coarse ground pepper : a little

Time required

5minutes

Procedure

1) Bake thinly sliced pork 01:02
If the pork is long, cut it so that it is easy to eat.
Heat a little olive oil in a frying pan, line up the pork, sprinkle with salt, wipe the oil with paper and bake on medium heat to make both sides fragrant.
2) Cut vegetables 01:24
Cut the cucumber in half vertically and slice it diagonally.
Remove the tomatoes and cut into slices.
Lettuce is easy to eat, torn and served with rice.
3) Serve pork 02:50
Grill the pork, lightly salt it, and serve it on rice.
4) Make roasted tomatoes 04:08
Next, put the tomatoes in the frying pan 3 with the pork fat remaining, wipe the oil, and bake both sides lightly.
5) Make sauce 04:42
Put (A) in a bowl and mix well.
6) Serve 05:40
Put the roasted tomatoes on the rice, sprinkle with the mixed sauce, and sprinkle with coarsely ground pepper if you like.

Point

・ Pork is delicious when grilled crispy.
・ If you bake pork while wiping it with kitchen paper, it will prevent oil from splashing.
・ By baking in a frying pan with pork fat remaining, the tomatoes are soaked in the flavor of pork and are delicious.
・ It is delicious to eat while breaking the roasted tomatoes.