サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
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Cafe au lait ｜ Haruan's recipe transcription
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Ingredients
- Instant coffee : 1 tablespoon
- sugar : 3 tbsp
- hot water : 100cc
- gelatin : 7g
- water : 2 tablespoons
- milk : 300cc
Time required
20minutes
Procedure
-
1)
Put instant coffee and sugar in a bowl
01:09
Put instant coffee and sugar in a bowl.
-
2)
Soothing gelatin
02:13
Put water in a container and add gelatin to soak.
-
3)
Add hot water to 1 bowl
02:38
Add hot water to bowl 1 and mix well.
-
4)
Add gelatin
03:00
Add the gelatin that has been soaked in the hot water in the bowl of 3 and mix.
-
5)
Add milk to finish the pudding liquid
03:28
When the gelatin has melted, add milk and mix.
-
6)
Pour the pudding liquid into the pudding cup
04:13
Pour into a pudding cup while straining with a tea strainer.
Cover or wrap and chill in the refrigerator for 3 hours to harden.
Point
-It's very easy because it doesn't use fire. Recommended for a snack at 3 o'clock.
・ Add gelatin after soaking it in water.
・ Please note that instant coffee will not melt unless it is hot.
・ It is delicious if you cool it in the refrigerator.
・ By decorating with whipped cream and cherries, it looks cute and delicious.
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