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Roulohan ｜ Recipe transcription of Katchanneru

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kattyanneru

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Ingredients

(A) Water : 400ml
(A) Soy sauce : 5 tbsp
(A) Oyster sauce : 1 tablespoon
(A) Sugar : 3 tbsp
(A) Sake : 2 tablespoons
(A) Grated garlic (tube) : About 2 cm
(A) Ginger (tube) : About 2 cm
(A) Five-spice powder : 1 tsp
Pork ribs, pork loin : 500g in total
Blue part of green onion : Appropriate amount
onion : 1/4 piece
Boiled egg : Three
Sesame oil : a little
Bok choy (if you like) : Appropriate amount
Bean sprouts (if you like) : Appropriate amount
Pickles (if you like) : Appropriate amount

Time required

200minutes

Procedure

1) Make broth 00:52
Put seasoning (A) in the jar of the rice cooker and mix.
2) Cut the material 01:20
Cut the green onions to a length of about 3 cm.
Finely chop the onions.
Cut half of the pork into pieces that are easy to eat, and cut the other half into small pieces.
3) Fry the pork and simmer in a rice cooker 02:06
Add a little sesame oil to a frying pan and fry the pork to brown it.
Add the stir-fried pork to the prepared broth.
After adding chopped onions, boiled eggs, and green onions, put them in a rice cooker and cook with a white rice cooking course.
4) Serve 04:19
Put rice in a bowl and boil vegetables such as bok choy, spinach, and bean sprouts.
Place the boiled egg and stewed pork and sprinkle with the broth.
Add pickles such as takuan and mustard to your liking.

Point

・ Five-spice powder has a strong flavor, so adjust it and add it.
・ Two types of pork are available, but if you are concerned about fat, you can use loin, and if you like thick meat, you can use ribs.
・ By sparsely squeezing the size of the pork, it will have a texture similar to that of authentic Taiwanese roux rohan.
・ Since pork produces a lot of fat, it is recommended to make it without adding excess fat to the broth.
・ If a soft-boiled egg is good, boil it in water and boil it for about 5 minutes. Instead of putting the boiled egg in a rice cooker, soak the broth in another container to make a boiled egg.
・ The standard for cooking rice is 1 hour for cooking rice plus 2 hours for keeping warm.
・ The more onions there are, the more the onions will be simmered and the sweetness of the onions will be absorbed.
・ Boiled pork can be used as a snack.