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丼（カレー丼）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

Salad oil : 1/2 tablespoon
にんにく : 1/2片
生姜 : 1/2片
豚バラ肉 : 120g
玉ねぎ : 1/4個
長ネギ : 1/3本
塩胡椒 : 3振り
(A)めんつゆ : 大さじ1/2
(A)みりん : 大さじ1
(A)醤油 : 小さじ1
(A)魚粉 : 大さじ1/2
(A)水 : 160ml
カレールー : 1片
ご飯 : 1杯

Time required

20minutes

Procedure

1) Prepare the ingredients 01:51
Cut the onion into thin slices.
Cut the green onion diagonally.
Finely chop the ginger.
Finely chop the garlic.
Cut the pork belly into appropriate sizes.
2) heat up 03:27
Heat vegetable oil in a frying pan and add ginger and garlic.
Heat and stir-fry over low heat.
When you can smell the aroma of ginger and garlic, add the green onions, onions, pork belly, and salt and pepper.
Fry the pork belly until the ingredients are cooked through.
Add (A) and mix well.
When it starts, extinguish the fire.
Add curry roux and mix.
Heat over medium heat and bring to a boil.
3) Serve 06:19
Place rice on a plate and add 2.
If you like, add egg yolk (not listed) on top of 2 to complete.

Point

・Amount is for 1 person.
・You can add lightly fried vegetables, green beans, and potatoes if you like.
・For better color, use the top part of the green onion.
・Use your favorite type of meat with a lot of fat.
・If you add the curry roux after turning off the heat, it will melt more easily.
・Delicious on top of udon or soba noodles.
・We use 2x concentrated mentsuyu.