炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
ペースト（ささみペースト）｜みーちゃんの離乳食さんのレシピ書き起こし
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- Number of Subscribers
- 1.2万人
- Number of View
- 282.6万回
- Number of Videos
- 137本
Ingredients
- Chicken fillet : One
- 片栗粉 : 小さじ1/2
- 茹で汁 : 大さじ1〜大さじ1/2
Time required
25minutes
Procedure
-
1)
make preparations
00:03
Grasp the tendons of the chicken fillet with a paper towel and pull them out with a fork.
Cut into thin slices.
Sprinkle potato starch all over. -
2)
heat up
00:19
Put 1 and water (not listed) in a pot, heat, and when it boils, remove the scum.
Cover with a lid and leave for 5 minutes to preheat.
When the fire goes through, put it in a mortar. -
3)
make into a paste
00:35
Grind 2 with a pestle.
Add the boiling water and mix with a rubber spatula. -
4)
仕上げる
01:02
容器に3を8等分に入れて完成。
Point
・Recipes for baby food using chicken breasts that are perfect for mid-term babies.
・Freeze and make ahead.
・In the video, it is arranged into chicken fillet and okra, corn and chicken fillet porridge, radish and tomato fillet with bean paste, etc.
・If you find it difficult to swallow chicken fillet paste alone, you can mix it with porridge.
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