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パンケーキ（ティラミス風スフレパンケーキ）｜HidaMari Cookingさんのレシピ書き起こし

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HidaMari Cooking

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Number of Videos: 767本

Ingredients

egg yolk (for sauce) : 1 piece
cane sugar : 18g
(A) Milk : 50ml
(A) Vanilla extract : 小さじ1
マスカルポーネチーズ : 100g
Egg yolk (for the dough) : 2個
水 : 大さじ1
薄力粉 : 35g
卵白 : 3個
砂糖 : 40g

Time required

40minutes

Procedure

1) make the sauce 00:12
Add the egg yolks (for the sauce) to the pot and mix with a rubber spatula.
Add cane sugar and mix well.
Add (A) and mix.
2) make mascarpone cream 01:01
Heat a frying pan filled with water (not listed) and bring to a boil.
While boiling 1, mix with a rubber spatula.
Remove from the boiling water and strain through a colander into a bowl.
Add mascarpone cheese and mix well.
3) Make egg yolk dough. 02:42
Add the egg yolks (for the batter) to a bowl and mix with a whisk.
Add water and mix well.
Add the flour and mix well.
4) メレンゲを作る 03:26
Put half of the egg whites and sugar in a separate bowl and beat with a hand mixer.
Add the remaining sugar and whisk well.
5) finish the dough 03:59
Mix 4 with a rubber spatula.
Add a scoop of 4 to 3 and mix with a whisk.
Add all 3 to 4 and mix with a rubber spatula.
Put the batter into a piping bag.
6) 焼く 05:23
フライパンを弱火にかけて、油を引く。
5を間隔をあけて絞り入れ、焼く。
水(分量外)を少量加え蓋をして、8分蒸し焼きにする。
生地を裏返して水(分量外)を少量加え蓋をして、6分蒸し焼きする。
7) 盛り付ける 06:44
Place 6 on the plate and multiply by 2.
Finish by sprinkling cocoa powder (not listed).

Point

・When making a hot water bath, be careful not to let hot water get into it.
・When boiling in hot water in step 2, make sure the temperature of the sauce is 80 degrees.
・Mascarpone cheese is soft and mixes easily, so it can be used immediately after taking it out of the refrigerator.
・In step 5, put a piping bag in the container to make it easier to add the batter.
・Ingredients for 3 pancakes.